1940’S VEDANTIC NOVEL STILL A HIT
A MEETING WITH RAMANA MAHARSHI INSPIRED SOMERSET MAUGHAM’S CLASSIC “THE RAZOR’S EDGE” By Mark Hawthorne, California When he arrived in […]
GM Foods: Gift or Curse?
Microbiologist Vatsala Sperling argues ‘that genetic modification of foods is fraught with so much uncertainty and potential for disaster that
All’s Fair
By Krishan Dutt As the sleek diesel-powered Shatabdi express train sped across the barren Rajasthan landscape, I was entranced by
You Call This Food?
In the fall of 1997 a california high school biology class started their week just like any other week, or
Hand-Made Food
By Bri. Maya Tiwari Aruna was a twelve-year-old girl who developed an aversion to food. Her parents tried all kinds
Digital Dharma
TRAVELOGUE INDIA BY MOTORBIKE All travelers follow two paths, a physical path and a spiritual path," offers San Francisco-based travel
Legends from the Living Mountain
Book Excerpt: Himalayan mountain lore is a mix of ancient myth and modern drama. Sometimes, the two overlap, as findings
Love That Baby
By Tara Katir Have you searched for that perfect book initiating you into the mysteries of parenthood? Katie Allison Granju,
Thinking Different
Dr. T. S. Rukmani took a master’s degree in Sanskrit in 1954 at the request of her father, a politician
Karma: the Unseen Source of Stress
By Serena Wadhwa Most of us, when it comes to stress, have some difficulty in being able to handle it.