LONDON, ENGLAND, February 20, 2001: Attempting to expand their customer base, top class Indian restaurants in London are trying new methods to entice the populace into their establishments. Educating the British public about the Science of Ayurveda, where spices not only add flavor but are also used for medicinal purposes, the Mela restaurant in Covent Garden has hired a chef experienced in the Ayurvedic food tradition. For the month of February during the food festival at Mela, British lovers of curries will be intrigued by the benefits of garlic, cinnamon and cardamon and the importance of meal balancing. Elsewhere in London, another Indian restaurant is introducing wine to its beverage list and has hired a wine expert to offer suggestions for wine and meal complements.
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