INDIA, September 2, 2021 (Deccan Chronicle): World Coconut Day on September 2 is an ode to the quintessential ingredient coconut that has shifted gears outside the kitchen. The humble coconut is having its moment as it is being lapped up across the world as a super ingredient that is making its way across industries. The ubiquitous nature of coconut is being seen in varied applications. Coconut oil is used to moisturize the skin and hair and in soaps and cosmetics. In addition, the hard shells, fibrous husks and long pinnate leaves may be utilized to produce a range of furniture and decorative goods. Thus, coconut is a versatile fruit that may be utilized in a variety of ways. Merajuddin Ansari, Executive Chef, Four Points by Sheraton Navi Mumbai says, “The fiber on the outside of the husk is used in ropes, doormats, potting soil, mattress stuffing, brushes, mats, rugs, joint sealant for boats (caulking) and sacks.
Nicky Lamba, Founder, Nesara By Nicky says, “Ancient doctors used to burn the shells to prepare tooth powder, creams and ointments for burn wounds. The long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.” Coconut helps in detoxifying your system, since it is rich in lauric acid, fatty acids, antioxidants and is full of minerals and vitamins. Lauric acid is useful in fighting viruses, fungi and bacteria, which cause many illnesses within the body. It is effective in reducing triglyceride and cholesterol levels, which lessens the chances of getting a stroke or cardiovascular disease. Namrata Reddy Sirupa, Co-founder, Satliva adds, “Coconuts are extremely healthy, containing fast metabolizing fats known as MCT’s and are also rich in magnesium, selenium, iron and copper, leading to good heart health and lowering cholesterol. In addition to its versatility, the humble coconut is an auspicious fruit according to Hindu tradition. It is a symbol of prosperity and is believed to welcome Lakshmi, the Goddess of wealth for Hindus.
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