How Nine Women Are Helping Save India’s Mangroves – With Foraging and Eco-Tours
INDIA, July 29, 2022 (The Guardian): On a hot summer afternoon along the Mandavi River, Shweta Hule wraps her sari around her ankles and bends to her foraging, picking wild weeds from the creek and dropping them into a bowl. The plants will be made into fritters, to be served at the little restaurant attached to the B&B Hule manages…










