Japan’s Delightfully Delectable Vegetables
SourceTOKYO, JAPAN, June 22, 2003: If you grew up in America in the 40’s and 50’s you ate the usual vegetables — carrots, potatoes, peas and corn. However, upon arriving in Japan in the 60’s the author of this very long article encountered the most incredible variety of plant foods and claims the Japanese botanical bounty continues to amaze, delight…