Should We All Be Vegetarians?
GO TO SOURCE NEW YORK, NEW YORK, July 15, 2002: Sporting the ubiquitous hamburger bun overflowing with vegetables, the July 15 issue of Time magazine carries a cover story on the merits of vegetarianism for everyone. For many, meat is an obscene cuisine. It’s not just the additives and ailments connected with the consumption of beef, though a dish of…
