The Vegetarians at the Gate
Source UNITED STATES, December 18, 2018 (Bloomberg): During a busy lunch service in the cafeteria of one of Silicon Valley’s largest cloud-computing companies, the vegan chef Chad Sarno turned up a gas burner and slowly poured a bottle of white wine into a steel saucepan filled with chopped onion, capers, vegetable stock, and al dente linguine. He tossed the mixture…